Lynx Country Brewery Hops Gobsmacker Gysinge NEIPA

Brewer: Paul De Freene
Batch Size: 15.85 gal	Style: New England IPA (21B)
Boil Size: 21.82 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Gysinge
Bitterness: 50.1 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs 1.11 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	1
4 lbs 10.08 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	Viking Pilsner Malt (2.0 SRM)	Grain	3
2.82 oz	Amarillo [8.6%] - First Wort	Hops	4
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	5
1.76 oz	Galaxy [14.0%] - Steep 20 min	Hops	6
2.65 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	7
2.82 oz	Amarillo [8.6%] - Steep 10 min	Hops	8
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.82 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10
2.12 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	11
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	12
2.12 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
2.12 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	14
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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