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Dazzas Vienna lager 
(1 ratings)
All Grain Recipe
Submitted By: dazonguitar (Shared)Members can download and share recipes
| Brewer: Daz | |
| Batch Size: 5.81 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.40 gal | Benfleet water | Water | 1 |
| 5.00 ml | Phosphoric Acid (Mash 20 min) | Misc | 2 |
| 7 lbs 11.46 oz | Vienna Malt (Crisp) (4.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | German Pilsen (Crisp) (1.7 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | Dark Munich Malt (Crisp) (22.3 SRM) | Grain | 5 |
| 4.23 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 0.63 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 0.56 oz | Saaz [3.8%] - Boil 60 min | Hops | 8 |
| 0.74 oz | Saaz [3.8%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Lutra Kveik (Omega #OYL-071) | Yeast | 10 |
by BravaTronador