Noble Blonde

Batch Size: 5.50 gal	Style: Blonde Ale (18A)
Boil Size: 6.89 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 21.6 IBUs	Boil Time: 45 min
Est OG: 1.046 (11.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Three Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 ml	Lactic Acid (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 tsp	Brewtan-B (Mash 15 min)	Misc	4
10 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	5
8.00 oz	Dextrapils (Great Western) (1.5 SRM)	Grain	6
8.00 oz	Munich Malt - 10L (Great Western) (10.0 SRM)	Grain	7
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	8
2.50 ml	CTZ Hop Extract [55.0%] (CO2 Extract) - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Palisade [1.1%] - Boil 15 min	Hops	11
0.25 oz	Noble - Mosaic (YCH) [2.9%] - Boil 15 min	Hops	12
0.25 oz	Noble - Simcoe (YCH) [3.3%] - Boil 15 min	Hops	13
2.50 tsp	Fermax Yeast Nutrient (Boil 15 min)	Misc	14
0.50 oz	Palisade [1.1%] - Boil 5 min	Hops	15
0.25 oz	Noble - Mosaic (YCH) [2.9%] - Boil 5 min	Hops	16
0.25 oz	Noble - Simcoe (YCH) [3.3%] - Boil 5 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

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