Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.98 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.98 oz |
El Dorado [15.0%] - Steep 0 min |
Hops |
5 |
1.98 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
8 |
4.00 oz |
Copeau chêne trempés dans le Shiraz (Secondary 7 days) |
Misc |
9 |
1.98 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
10 |
1.98 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |