L'oubliée Brett IPA

All Grain Recipe

Submitted By: Osirisimus (Shared)
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Brewer: Phil et Max
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.98 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.98 oz El Dorado [15.0%] - Steep 0 min Hops 5
1.98 oz Galaxy [14.0%] - Steep 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 8
4.00 oz Copeau chêne trempés dans le Shiraz (Secondary 7 days) Misc 9
1.98 oz Galaxy [14.0%] - Dry Hop 4 days Hops 10
1.98 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

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