Spacecat Witbier

Batch Size: 16.00 gal	Style: Witbier (16A)
Boil Size: 19.45 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: Spacecat Pilot
Bitterness: 16.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
22.52 gal	Norwalk Spacecat	Water	1
5.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.31 g	Baking Soda (Mash 60 min)	Misc	3
2.25 g	Calcium Chloride (Mash 60 min)	Misc	4
0.70 oz	Lactic Acid (Mash 60 min)	Misc	5
13 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
13 lbs	Wheat Malt, Pale (2.0 SRM)	Grain	7
3 lbs 3.20 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.06 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
3.50 g	Baking Soda (Sparge 60 min)	Misc	10
3.42 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	12
2.00 oz	Mt. Hood [6.0%] - Boil 10 min	Hops	13
3.00 oz	Coriander Seed (Boil 10 min)	Misc	14
3.00 oz	Orange Peel, Bitter (Boil 1 min)	Misc	15
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16

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