Ron Style Imperial Stout

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: Rob Klein/GNK
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 15.59 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Charred Oak Holiday Cellar
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Optic Malt (Thomas Fawcett) (3.0 SRM) Grain 1
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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