Ingredients
Amount |
Name |
Type |
# |
4 lbs 9.90 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs 15.31 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
12.52 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
5.01 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2.53 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
5 |
2.50 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 40 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |