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Krusty's Wiener Lager 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Bill's equiment |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 7.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.30 g | Salt (Mash 60 min) | Misc | 4 |
| 21 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 5 |
| 1.50 oz | Willamette [6.6%] - Boil 45 min | Hops | 6 |
| 0.80 oz | Mt. Hood [5.3%] - Boil 45 min | Hops | 7 |
| 2.75 oz | Mt. Hood [4.5%] - Steep 10 min | Hops | 8 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |