Sam Adams Boston Lager

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK
Batch Size: 5.00 galStyle: International Amber Lager ( 2B)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Charred Oak DigiMash 5G + RIMS Rocket
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Charred Oak DigiMash
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6
0.25 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days Hops 7

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