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Sam Adams Boston Lager 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: GNK | |
| Batch Size: 5.00 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Charred Oak DigiMash 5G + RIMS Rocket |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Charred Oak DigiMash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |
| 0.25 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days | Hops | 7 |