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Bitter and twisted 
All Grain Recipe
Submitted By: deebee (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 6.08 gal | Style: English Pale Ale/Strong Bitter ( 4C) |
| Boil Size: 7.44 gal | Style Guide: BJCP 1999 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.10 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 7.10 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 6.85 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 2.15 oz | Fuggles [4.1%] - Boil 60 min | Hops | 5 |
| 1.16 oz | Bobek [5.2%] - Boil 15 min | Hops | 6 |