Sunset Red 3.0

Brewer: Frank Amour Leon
Batch Size: 310.00 gal	Style: American Amber Ale (19A)
Boil Size: 323.42 gal	Style Guide: BJCP 2015
Color: 18.0 SRM	Equipment: My Equipment @ PIB
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
440 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
55 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
55 lbs	White Wheat Malt (2.4 SRM)	Grain	3
27 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
25 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
25 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
16 lbs	Chateau Chocolat (375.6 SRM)	Grain	7
13 lbs 12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	8
13 lbs 12.00 oz	Special B Malt (180.0 SRM)	Grain	9
1 lbs 8.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	10
1 lbs	Nugget [13.0%] - Boil 10 min	Hops	11
1 lbs	Cascade [5.5%] - Boil 5 min	Hops	12
2 lbs	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
2 lbs 8.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	15
2 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	16
2 lbs 8.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17
2 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18

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