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Highland Heavy 
All Grain Recipe
Submitted By: smswaney (Shared)Members can download and share recipes
| Brewer: Swaney | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 11.18 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: Buckley |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 10.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 6.01 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 12.77 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 10.79 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 7.19 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 6.75 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 2.38 oz | Nugget [12.0%] - Boil 60 min | Hops | 7 |
| 0.9 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |