Highland Heavy

All Grain Recipe

Submitted By: smswaney (Shared)
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Brewer: Swaney
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 11.18 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Buckley
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
23 lbs 10.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 6.01 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 12.77 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.79 oz Special B Malt (180.0 SRM) Grain 4
7.19 oz Chocolate Malt (450.0 SRM) Grain 5
6.75 oz Smoked Malt (9.0 SRM) Grain 6
2.38 oz Nugget [12.0%] - Boil 60 min Hops 7
0.9 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8

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