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Dark saison - wine barrel HMH 
All Grain Recipe
Submitted By: HendoNZ26 (Shared)Members can download and share recipes
| Brewer: Hayden Henderson | |
| Batch Size: 7.40 gal | Style: Saison (25B) |
| Boil Size: 9.11 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: RoboBrew Brewzilla 65L - 23L |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | VELORIA Schooner(Voyager Craft Malt) (4.1 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | WINTER WHEAT Janz (Voyager Craft Malt) (2.5 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7.05 oz | Pale chocolate Malt (Bairds) (279.2 SRM) | Grain | 4 |
| 1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | House Brett Culture (My House #) | Yeast | 6 |
| 1 lbs 10.46 oz | Cabernet Savignon [Secondary] (100.0 SRM) | Fruit | 7 |
| 40.00 g | French Oak Cubes - Medium Toast (Secondary 7 days) | Misc | 8 |