Ingredients
Amount |
Name |
Type |
# |
6.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
8.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
3 |
8.00 oz |
Golden Naked Oats (Simpsons) (10.0 SRM) |
Grain |
4 |
4.00 oz |
Cararye® (66.5 SRM) |
Grain |
5 |
4.00 oz |
English Extra Dark Crystal (120.0 SRM) |
Grain |
6 |
2.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
1.00 oz |
Admiral [13.1%] - Boil 50 min |
Hops |
8 |
1.00 |
Wort Chiller (Boil 20 min) |
Misc |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.25 oz |
Challenger [8.9%] - Boil 15 min |
Hops |
11 |
0.25 oz |
Glacier [5.9%] - Boil 15 min |
Hops |
12 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
0.25 oz |
Challenger [8.9%] - Boil 10 min |
Hops |
14 |
0.25 oz |
Glacier [5.9%] - Boil 10 min |
Hops |
15 |
0.25 oz |
Challenger [8.9%] - Boil 5 min |
Hops |
16 |
0.25 oz |
Glacier [5.9%] - Boil 5 min |
Hops |
17 |
0.25 oz |
Challenger [8.9%] - Boil 0 min |
Hops |
18 |
0.25 oz |
Glacier [5.9%] - Boil 0 min |
Hops |
19 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
20 |