Barley Wine DME - Recipe - BeerSmith Cloud

Barley Wine DME (1 ratings)

Brewer: Cleiton Pedroso
Batch Size: 3.17 gal	Style: English Barleywine (17D)
Boil Size: 4.50 gal	Style Guide: BJCP 2015
Color: 18.7 SRM	Equipment: BeerMax CPS 20L
Bitterness: 87.6 IBUs	Boil Time: 90 min
Est OG: 1.110 (25.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale
ABV: 12.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.30 gal	Água Média SP	Water	1
6 lbs 9.82 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	2
4 lbs 6.55 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	3
1 lbs 1.64 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	4
1 lbs 1.64 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
11.39 g	Calcium Chloride (Mash 60 min)	Misc	7
6.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
1.48 oz	Centennial [9.4%] - Boil 90 min	Hops	10
0.71 oz	Centennial [9.4%] - Boil 30 min	Hops	11
0.71 oz	East Kent Goldings (EKG) [4.1%] - Boil 30 min	Hops	12
1.05	Servomyces (Boil 10 min)	Misc	13
10.58 oz	Cane (Beet) Sugar [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	14
1.06 oz	East Kent Goldings (EKG) [4.1%] - Steep 10 min	Hops	15
0.71 oz	Centennial [9.4%] - Steep 10 min	Hops	16
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	17