PUBS/Knee Deep IPA - Recipe

PUBS/Knee Deep IPA (1 ratings)

Brewer: Steve Dalberg/Jeremy Warren
Batch Size: 10.25 gal	Style: American IPA (14B)
Boil Size: 11.72 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Blichmann
Bitterness: 46.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
17 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
5 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	7
0.50 oz	Galaxy [14.0%] - Boil 30 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	11
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
4.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
4.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	15
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16

Wow, you will not believe the smell of this one, and a very big Grapefruit taste, very pleasant. Love it.