Kolsch Aus Koln

All Grain Recipe

Submitted By: grumpygills (Shared)
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Brewer: GrumpyMan Brewing-Mike
Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 11.16 oz Vienna Malt (3.5 SRM) Grain 2
1.94 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.48 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

After 36 hours, I dropped the temprarture to 60 degrees F

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