Kolsch Aus Koln
All Grain Recipe
Submitted By: grumpygills (Shared)
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Brewer: GrumpyMan Brewing-Mike | |
Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 11.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1.94 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.48 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
After 36 hours, I dropped the temprarture to 60 degrees FThis Recipe Has Not Been Rated