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Dusseldorfer Altbier 
All Grain Recipe
Submitted By: grumpygills (Shared)Members can download and share recipes
| Brewer: Grumpyman Brewing-Mike | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 5.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 14.87 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.72 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.72 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.21 oz | Perle [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.73 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |