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Scottish Heavy /80 
All Grain Recipe
Submitted By: mudboy (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 12.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 13.54 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Blichmann |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 6.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |