Rolling Thunder NHC 2014 
All Grain Recipe
Submitted By: Moby (Shared)
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| Brewer: Aaron Smith | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: My Equipment |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: AAA - Beta & Alpha |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 4.50 gal |
Atascadero Water |
Water |
2 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 7 lbs 4.80 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel Malt - 60L (Cargill) (60.0 SRM) |
Grain |
9 |
| 8.00 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
10 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
11 |
| 6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 4.80 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
13 |
| 0.50 oz |
German Tradition 2011 [7.0%] - First Wort |
Hops |
14 |
| 8.00 oz |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
15 |
| 9.60 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
16 |
| 0.60 oz |
German Tradition 2011 [7.0%] - Boil 60 min |
Hops |
17 |
| 0.50 oz |
Ultra 2011 [7.6%] - Boil 60 min |
Hops |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
| 1.00 oz |
Vanguard 2010 [5.5%] - Boil 15 min |
Hops |
20 |
| 0.50 oz |
Ultra 2011 [7.6%] - Boil 15 min |
Hops |
21 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
22 |
| 1.00 items |
Wort Chiller (Boil 5 min) |
Misc |
23 |
| 0.25 oz |
Ultra 2011 [7.6%] - Boil 0 min |
Hops |
24 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
25 |
| 1.0 pkgs |
Zurich Lager (White Labs #WLP885) |
Yeast |
26 |
Notes
75.0 Calcium (mg/l)
15.9 Magnesium (mg/l)
10.2 Sodium (mg/l)
81.2 Sulfate (mg/l)
98.7 Chloride (mg/l)
33.3 Bicarbonate (mg/l) *
27.3 Alkalinity ppm as CaCO3
This Recipe Has Not Been Rated
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