Red IPA 50 L Cassidy Blood

All Grain Recipe

Submitted By: AlbaniBros (Shared)
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Brewer: Albani Bros.
Batch Size: 13.21 galStyle: Red IPA (21B)
Boil Size: 17.78 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: PANELA 50 Litros
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.87 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
10 lbs 2.26 oz Viking Pilsner Malt (2.0 SRM) Grain 2
3 lbs 4.91 oz Viking Vienna Malt (4.3 SRM) Grain 3
1 lbs 8.69 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 8.69 oz Viking Red Ale Malt (40.6 SRM) Grain 5
7.05 oz Chateau Special B (152.3 SRM) Grain 6
0.54 oz Nugget [13.0%] - First Wort Hops 7
5.28 oz Summit [17.0%] - Steep 25 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
7.05 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 10

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