The Golden 5

All Grain Recipe

Submitted By: ewelter77 (Shared)
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Brewer: Eric Welter
Batch Size: 5.50 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Eric's Brew Kit
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 2.34 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Challenger [7.5%] - Boil 15 min Hops 5
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 6

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