Vanilla Bourbon Ale
All Grain Recipe
Submitted By: ewelter77 (Shared)
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|Brewer: Eric Welter|| |
|Batch Size: 5.50 gal||Style: American Amber Ale (19A)|
|Boil Size: 6.48 gal||Style Guide: BJCP 2015|
|Color: 15.5 SRM||Equipment: Eric's Brew Kit|
|Bitterness: 22.2 IBUs||Boil Time: 60 min|
|Est OG: 1.061 (14.9° P)||Mash Profile: Single Infusion, Light Body, No Mash Out|
|Est FG: 1.015 SG (3.9° P)||Fermentation: Ale, Two Stage|
|ABV: 6.0%||Taste Rating: 30.0|
|10 lbs 10.10 oz
||Pale Malt, Maris Otter (3.0 SRM)
|1 lbs 7.60 oz
||Caramel/Crystal Malt - 60L (60.0 SRM)
||Cara-Pils/Dextrine (2.0 SRM)
||Special B Malt (180.0 SRM)
||East Kent Goldings (EKG) [5.0%] - Boil 20 min
||East Kent Goldings (EKG) [5.0%] - Boil 10 min
||British Ale (White Labs #WLP005)
Taste NotesScrape the inside of 2-3 whole vanilla beans and add to primary fermentation. Alternatively you can use Vanilla extract and add to taste in the secondary, but the whole bean method is much better.
Half bag of medium oak chips with Jim Beam soak on brew night.
Add bourbon soaked oak chips to primary and remove on transfer to secondary.
NotesHalf bag of medium oak chips with Jim Beam soak on brew night.
1 QT of wert cooled to start yeast.
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