BeerSmith™ Recipes and Web Editor
Vanilla Bourbon Porter 
All Grain Recipe
Submitted By: gpellicano (Shared)Members can download and share recipes
| Brewer: Gino | |
| Batch Size: 10.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |