Vanilla Bourbon Porter

All Grain Recipe

Submitted By: gpellicano (Shared)
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Brewer: Gino
Batch Size: 10.50 galStyle: Imperial Stout (13F)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 37.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Brown Malt (65.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2.00 oz Magnum [14.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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