Trois Freres Bare Red Ale

All Grain Recipe

Submitted By: NakedClarke (Shared)
Members can download and share recipes

Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.3 IBUsBoil Time: 65 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Home Roasted Barley (180.0 SRM) Grain 7
0.75 oz Chinook [13.0%] - Boil 60 min Hops 8
1.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.75 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13

Taste Notes

Fly Sparge

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine