226 Light enz Raison d Saison

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: Mikael
Batch Size: 3.00 galStyle: Saison (16C)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, platechiller
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 7
0.60 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 g Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
0.5 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 12

Notes

https://beer.garvet.dk/71065ec09d

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