226 Light enz Raison d Saison 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: Saison (16C) |
| Boil Size: 4.14 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, platechiller |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.25 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
7 |
| 0.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
10 |
| 0.5 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |
Notes
https://beer.garvet.dk/71065ec09dThis Recipe Has Not Been Rated
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