Chinese Five-Spice Porter

All Grain Recipe

Submitted By: jakeorjacob (Shared)
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Brewer: Jacob Berglin
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Amber Malt (22.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
1 lbs Molasses (80.0 SRM) Sugar 7
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
4.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
2.00 oz Ginger Root (Boil 12 min) Misc 10
5.00 tbsp Chinese Five-Spice (Boil 0 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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