Sideslip Pale Ale 
Extract Recipe
Submitted By: sagacity (Shared)
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| Brewer: Scott (Zeal in Sky Brewing) | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, 2 Stage, Wyeast 1272 High to Low |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.45 gal |
Chicago, IL |
Water |
1 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
DME Sparkling Amber (Briess) (10.5 SRM) |
Dry Extract |
3 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
LME Sparkling Amber Liquid (Briess) (10.5 SRM) |
Extract |
5 |
| 1.00 oz |
Columbus (Tomahawk) [12.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [7.1%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Centennial [9.1%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Cascade [7.1%] - Steep 5 min |
Hops |
9 |
| 0.50 oz |
Centennial [9.1%] - Steep 2 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
First attempt at designing from scratch to match a style. Used what I knew about previous brews to make this one a beer I'd like. Tried to tailor a fermentation schedule to the liquid Wyeast 1272 to bring out some of the specific characteristics, depending on temp. Used 3 different hops to try and give a good, hop flavor w/o being overly bitter - or to yield only one hop's flavor - looking for some complimentary variety.This Recipe Has Not Been Rated
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