Imperial Hazelnut Brown

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Brewer: Cheeky Peak
Batch Size: 6.08 galStyle: Specialty Beer (12 )
Boil Size: 7.71 galStyle Guide: GABF 2015
Color: 33.8 SRMEquipment: Guten Micro
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Coopers Premium Pale Malt (1.9 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 3
14.11 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1.76 oz Gladfield Roast Barley (736.0 SRM) Grain 6
0.71 oz Centennial [10.0%] - Boil 60 min Hops 7
1.41 oz Cascade [5.5%] - Boil 5 min Hops 8
1.41 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 10
25.00 ml Hazelnut (Secondary 1 days) Misc 11

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