Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
5 |
0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 oz |
French Oak Chips (Secondary 4 weeks) |
Misc |
11 |
16.00 oz |
Bourbon (Secondary 2 weeks) |
Misc |
12 |