Bourbon Barrel Porter (10)

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.45 galStyle Guide: BJCP 2008
Color: 40.2 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Weinmann Fermentation
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
1.50 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz French Oak Chips (Secondary 4 weeks) Misc 11
32.00 oz Bourbon (Secondary 2 weeks) Misc 12

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