Bier Lems Irishi Red Ale # 115 - Recipe

Bier Lems Irishi Red Ale # 115 (1 ratings)

Brewer: Marcelo Okajima
Batch Size: 31.70 gal	Style: Irish Red Ale (15A)
Boil Size: 36.51 gal	Style Guide: BJCP 2015
Color: 11.8 SRM	Equipment: Dragon Bier 110 litros
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
8.00 g	Carbonato de Cálcio (CaCO3) (Mash 60 min)	Misc	2
8.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
8.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	4
43.59 gal	RED/STOUT	Water	5
22 lbs 0.74 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	6
13 lbs 3.64 oz	Viking Pilsner Malt (2.0 SRM)	Grain	7
6 lbs 9.82 oz	Viking Red Ale Malt (40.6 SRM)	Grain	8
4 lbs 6.55 oz	Viking Caramel 100 (50.8 SRM)	Grain	9
2 lbs 3.27 oz	Viking Golden Ale Malt (5.6 SRM)	Grain	10
2 lbs 3.27 oz	Viking Red Active Malt (20.3 SRM)	Grain	11
1 lbs 1.64 oz	Viking Cookie Malt (30.5 SRM)	Grain	12
5.29 oz	Lúpulo Pilgrin [6.5%] - First Wort	Hops	13
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14