BeerSmith™ Recipes and Web Editor
Generic Porter 
Extract Recipe
Submitted By: sagacity (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 26.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs 9.60 oz | LME Dark (Munton's UK) (55.0 SRM) | Extract | 2 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.25 oz | Fuggles [4.5%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 7 |