BeerSmith™ Recipes and Web Editor
Generic Pale Ale 
Extract Recipe
Submitted By: sagacity (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 6 lbs 9.60 oz | Light Malt Extract (Muntons UK) (10.0 SRM) | Extract | 4 |
| 1.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 9 |