# 7 Session ipa 
All Grain Recipe
Submitted By: maltthias (Shared)
Members can download and share recipes
| Batch Size: 7.93 gal | Style: American IPA (21A) |
| Boil Size: 10.55 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: #MY BIAB |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.49 gal |
session def |
Water |
1 |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt - 20 (11.2 SRM) |
Grain |
3 |
| 8.47 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 13.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
| 0.71 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
| 0.71 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
| 0.35 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.06 oz |
Citra [12.0%] - Steep 30 min |
Hops |
14 |
| 1.06 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
15 |
| 1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 3.17 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
| 2.47 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
18 |
| 2.12 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
19 |
Notes
Ferm
3j 18
2j 20
3j 17
Debut dh j8This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor