Hop House 13 clone

All Grain Recipe

Submitted By: samlbowles (Shared)
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Batch Size: 3.50 galStyle: International Pale Lager (2A)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 3 Gallon BIAB
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
0.10 oz Topaz [17.0%] - Boil 60 min Hops 2
0.10 oz Galaxy [14.0%] - Boil 10 min Hops 3
0.10 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
0.10 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 5
0.10 oz Galaxy [14.0%] - Steep 60 min Hops 6
1.0 pkgs Dublin Ale (RVA Yeast Labs #RVA151) Yeast 7

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