Take 1
All Grain Recipe
Submitted By: medic4963 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Scottish Light 60/- () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 19.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 4 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 6 |
1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |