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Kui's Tusker 
All Grain Recipe
Submitted By: cj5holmes (Shared)Members can download and share recipes
| Brewer: Fred's Brewery | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: My Grainfather |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Grainfather mash profile |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 1.76 oz | Hallertauer Hersbrucker [3.2%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Styrian Goldings [2.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 7 |