MFR 78 - Pretzelager - Recipe

MFR 78 - Pretzelager

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: German Pils ( 5D)
Boil Size: 8.70 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 31.0 IBUs	Boil Time: 120 min
Est OG: 1.047 (11.8° P)	Mash Profile: MFR BIAB Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 ml	Ácido fosfórico (Mash 20 min)	Misc	1
6.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
4.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
1.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	4
0.00 g	Carbonato de Cálcio (Mash 60 min)	Misc	5
7.93 gal	Água da CAESB 2018	Water	6
5 lbs 8.19 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	7
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
1 lbs 1.64 oz	Munich II / Munique (Weyermann) (8.5 SRM)	Grain	9
0.35 oz	Hallertau Magnum (2) [11.2%] - Boil 60 min	Hops	10
1.76 oz	Saaz [3.8%] - Boil 15 min	Hops	11
0.25 g	Servonomyces (Boil 1 min)	Misc	12
0.20 g	Whirlfloc Granulado (Boil 0 min)	Misc	13
1.76 oz	Saaz [3.8%] - Steep 10 min	Hops	14
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15
1.76 oz	Saaz [3.8%] - Dry Hop 3 days	Hops	16