MFR 79 - NEIPAassauro BabyRex II - Recipe

MFR 79 - NEIPAassauro BabyRex II

Brewer: Marcelo Fenoll
Batch Size: 6.60 gal	Style: New England IPA (21B)
Boil Size: 8.75 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 50.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: MFR BIAB Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 ml	Ácido fosfórico (Mash 20 min)	Misc	1
8.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
8.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
4.00 g	Carbonato de Cálcio (Mash 60 min)	Misc	4
4.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	5
7.93 gal	Água da CAESB 2018	Water	6
8 lbs 13.10 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	7
5 lbs 8.18 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM)	Grain	8
2 lbs 3.27 oz	Oats Flaked / Aveia em flocos (1.0 SRM)	Grain	9
0.25 g	Servonomyces (Boil 1 min)	Misc	10
0.20 g	Whirlfloc Granulado (Boil 0 min)	Misc	11
1.76 oz	Citra (9) [12.8%] - Boil 0 min	Hops	12
1.76 oz	Galaxy [14.0%] - Boil 0 min	Hops	13
1.76 oz	Amarillo (8) damasco e pêssego [9.0%] - Steep 10 min	Hops	14
1.76 oz	Galaxy [14.0%] - Steep 10 min	Hops	15
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	16
1.76 oz	Amarillo (8) damasco e pêssego [9.0%] - Dry Hop 5 days	Hops	17
1.76 oz	Citra (9) [12.8%] - Dry Hop 5 days	Hops	18