BeerSmith™ Recipes and Web Editor
Cider 
All Grain Recipe
Submitted By: andrig (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: English Cider (27B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.997 SG (-0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.29 gal | Apple Juice - Honeycrisp [Primary] (3.0 SRM) | Juice | 1 |
| 1.0 pkgs | Cider (Mangrove Jack's #M02) | Yeast | 2 |
| 3.50 tsp | Potassium Sorbate (Secondary 0 min) | Misc | 3 |