Cider

All Grain Recipe

Submitted By: andrig (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: English Cider (27B)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.997 SG (-0.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.29 gal Apple Juice - Honeycrisp [Primary] (3.0 SRM) Juice 1
1.0 pkgs Cider (Mangrove Jack's #M02) Yeast 2
3.50 tsp Potassium Sorbate (Secondary 0 min) Misc 3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine