Dunkelweizen TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
Members can download and share recipes
| Brewer: TEBUKEN | |
| Batch Size: 5.15 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: TEBUKEN Equipment |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.57 gal |
Tebuken Dark beers water |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.90 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 3 lbs 15.49 oz |
Pilsner (2 Row)Maltear (2.0 SRM) |
Grain |
7 |
| 2 lbs 10.33 oz |
Wheat Malt (10.0 SRM) |
Grain |
8 |
| 1 lbs 8.69 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
| 1 lbs 5.16 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
| 8.82 oz |
Caramel/Crystal Malt -140 L (140.0 SRM) |
Grain |
11 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
13 |
| 0.81 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
14 |
| 0.49 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
Munich (Lallemand #- ) |
Yeast |
16 |
Taste Notes
Coffe aroma, nice amber everlasting foam very dense with perfect lace.s.Very dark beer with some red hues.Mild flavored, subtle coffe and roasted malt hints, soft bitterness almost not noticeable.Final a bit flat due low bitterness and low carbonation,medium bodied. Even is a dark beer is very refreshing.Notes
Ph de iicio=5,23. Agua de empaste 13,5 lts. . Pitch a 20 c .
La fermentación no arranca después de 18 hs.Agregué otro sobre de levadura Munich.Fermentación correcta luego del segundo sobre.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor