Klugscheißer Kölsch (2020 version)

Brewer: Mike
Batch Size: 5.50 gal	Style: Kölsch ( 5B)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 22.5 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.68 gal	HomeMaster RO	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.72 g	Baking Soda (Mash 60 min)	Misc	3
4.44 g	Calcium Chloride (Mash 60 min)	Misc	4
2.65 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
5 lbs	Cologne Malt (Weyermann) (3.9 SRM)	Grain	7
4 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	8
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
2.53 g	Baking Soda (Sparge 60 min)	Misc	10
2.38 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.42 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.00 oz	Select Spalt [4.6%] - Boil 60 min	Hops	14
1.00 oz	Tettnang [4.0%] - Boil 10 min	Hops	15
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	16

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