Klugscheißer Kölsch (2020 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.68 gal HomeMaster RO Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
4.72 g Baking Soda (Mash 60 min) Misc 3
4.44 g Calcium Chloride (Mash 60 min) Misc 4
2.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
5 lbs Cologne Malt (Weyermann) (3.9 SRM) Grain 7
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
2.53 g Baking Soda (Sparge 60 min) Misc 10
2.38 g Calcium Chloride (Sparge 60 min) Misc 11
1.42 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.00 oz Select Spalt [4.6%] - Boil 60 min Hops 14
1.00 oz Tettnang [4.0%] - Boil 10 min Hops 15
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 16

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