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Klugscheißer Kölsch (2020 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.68 gal | HomeMaster RO | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.72 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 4.44 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.65 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.53 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 5 lbs | Cologne Malt (Weyermann) (3.9 SRM) | Grain | 7 |
| 4 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 8 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 9 |
| 2.53 g | Baking Soda (Sparge 60 min) | Misc | 10 |
| 2.38 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 1.42 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 0.28 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 13 |
| 1.00 oz | Select Spalt [4.6%] - Boil 60 min | Hops | 14 |
| 1.00 oz | Tettnang [4.0%] - Boil 10 min | Hops | 15 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 16 |