Bunker A Wit! Q#2

All Grain Recipe

Submitted By: t_lazari (Shared)
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Brewer: Bunker Labs
Batch Size: 1.59 galStyle: Witbier (16A)
Boil Size: 2.29 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: BIAB - 5 L
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.56 oz Saaz [2.2%] - Boil 60 min Hops 3
6.00 g Coriander Seed (Boil 5 min) Misc 4
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
0.5 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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