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Bunker A Wit! Q#2 
All Grain Recipe
Submitted By: t_lazari (Shared)Members can download and share recipes
| Brewer: Bunker Labs | |
| Batch Size: 1.59 gal | Style: Witbier (16A) |
| Boil Size: 2.29 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: BIAB - 5 L |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.56 oz | Saaz [2.2%] - Boil 60 min | Hops | 3 |
| 6.00 g | Coriander Seed (Boil 5 min) | Misc | 4 |
| 20.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 0.5 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |