okocim porter

All Grain Recipe

Submitted By: trentsymes (Shared)
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Brewer: Trent
Batch Size: 11.10 galStyle: Baltic Porter ( 9C)
Boil Size: 12.31 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Trents
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Lager, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 4.65 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 9.73 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 2
8.32 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.32 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
8.32 oz Munich, Dark (Joe White) (15.0 SRM) Grain 5
3.17 oz Northern Brewer [6.0%] - Boil 90 min Hops 6
2.12 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Northern Brewer [6.0%] - Boil 15 min Hops 8
0.9 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

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