New England IPA 2
All Grain Recipe
Submitted By: jeroensjerps (Shared)
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Batch Size: 9.25 gal | Style: New England IPA (21B) |
Boil Size: 11.17 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Easybrew 50 liter BIAB ( 35-40 L batch) - All Grain |
Bitterness: 67.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Brew Beards NEIPA Aging Profile |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.96 gal |
Zwolle Brew Beards |
Water |
1 |
13 lbs 3.64 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Wheat, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
Rye Malt (2.0 SRM) |
Grain |
6 |
10.58 oz |
Cara Hell (12.7 SRM) |
Grain |
7 |
10.13 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
6.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
4.00 ml |
Lactic Acid (Mash 45 min) |
Misc |
10 |
2.00 ml |
Lactic Acid (Mash 30 min) |
Misc |
11 |
0.17 g |
Salt (Mash 60 min) |
Misc |
12 |
4.15 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
2.63 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
0.07 g |
Salt (Sparge 60 min) |
Misc |
15 |
0.88 oz |
Amarillo [7.4%] - Boil 20 min |
Hops |
16 |
0.53 oz |
Citra [13.7%] - Boil 20 min |
Hops |
17 |
0.53 oz |
Mosaic (HBC 369) [11.5%] - Boil 20 min |
Hops |
18 |
7.05 oz |
Azacca [13.1%] - Steep 60 min |
Hops |
19 |
1.76 oz |
Amarillo [7.4%] - Steep 30 min |
Hops |
20 |
1.76 oz |
Citra [13.7%] - Steep 30 min |
Hops |
21 |
1.76 oz |
Mosaic (HBC 369) [11.5%] - Steep 30 min |
Hops |
22 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
23 |
Notes
1e batch (single hop): 9 gram per liter. Bij de El Dorado en de Nelson was dit prima. De Azacca was in bitterheid flink toegenomen. Bij de volgende batch eerst proberen met 6 gram dryhop per liter.
2e batch (Mosaic, Citra, El Dorado en Azacca):
6 - 6,5 gram per liter (op 13-13,5 liter = 20 - 22 gram per soort).This Recipe Has Not Been Rated