New England IPA 2

All Grain Recipe

Submitted By: jeroensjerps (Shared)
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Batch Size: 9.25 galStyle: New England IPA (21B)
Boil Size: 11.17 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Easybrew 50 liter BIAB ( 35-40 L batch) - All Grain
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Brew Beards NEIPA Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.96 gal Zwolle Brew Beards Water 1
13 lbs 3.64 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2 lbs 3.27 oz Wheat, Flaked (1.0 SRM) Grain 5
1 lbs 8.69 oz Rye Malt (2.0 SRM) Grain 6
10.58 oz Cara Hell (12.7 SRM) Grain 7
10.13 g Calcium Chloride (Mash 60 min) Misc 8
6.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
4.00 ml Lactic Acid (Mash 45 min) Misc 10
2.00 ml Lactic Acid (Mash 30 min) Misc 11
0.17 g Salt (Mash 60 min) Misc 12
4.15 g Calcium Chloride (Sparge 60 min) Misc 13
2.63 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.07 g Salt (Sparge 60 min) Misc 15
0.88 oz Amarillo [7.4%] - Boil 20 min Hops 16
0.53 oz Citra [13.7%] - Boil 20 min Hops 17
0.53 oz Mosaic (HBC 369) [11.5%] - Boil 20 min Hops 18
7.05 oz Azacca [13.1%] - Steep 60 min Hops 19
1.76 oz Amarillo [7.4%] - Steep 30 min Hops 20
1.76 oz Citra [13.7%] - Steep 30 min Hops 21
1.76 oz Mosaic (HBC 369) [11.5%] - Steep 30 min Hops 22
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 23

Notes

1e batch (single hop): 9 gram per liter. Bij de El Dorado en de Nelson was dit prima. De Azacca was in bitterheid flink toegenomen. Bij de volgende batch eerst proberen met 6 gram dryhop per liter. 2e batch (Mosaic, Citra, El Dorado en Azacca): 6 - 6,5 gram per liter (op 13-13,5 liter = 20 - 22 gram per soort).

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