Pilsner Dankquell 
All Grain Recipe
Submitted By: DJR (Shared)
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| Batch Size: 5.28 gal | Style: Helles Bock (4C) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: SS h&g mashtun and kettle - 32L |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
1 |
| 2.47 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.04 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.23 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Strata [16.0%] - Boil 5 min |
Hops |
9 |
| 1.41 oz |
Saaz [3.8%] - Steep 20 min |
Hops |
10 |
| 1.41 oz |
Strata [16.0%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
Notes
Haven't brewed this yet but in the pipeline ... Grassy and spice from the saaz and then straight up dank from the Strata This Recipe Has Not Been Rated
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