Pilsner Dankquell

All Grain Recipe

Submitted By: DJR (Shared)
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Batch Size: 5.28 galStyle: Helles Bock (4C)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: SS h&g mashtun and kettle - 32L
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 1
2.47 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
2.00 g Calcium Chloride (Mash 60 min) Misc 5
0.04 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.23 oz Saaz [3.8%] - Boil 5 min Hops 8
0.71 oz Strata [16.0%] - Boil 5 min Hops 9
1.41 oz Saaz [3.8%] - Steep 20 min Hops 10
1.41 oz Strata [16.0%] - Steep 20 min Hops 11
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

Notes

Haven't brewed this yet but in the pipeline ... Grassy and spice from the saaz and then straight up dank from the Strata

This Recipe Has Not Been Rated

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