Czech pils

All Grain Recipe

Submitted By: DJR (Shared)
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Batch Size: 5.28 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 6.39 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: SS h&g mashtun and kettle - 20l
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Distilled Water Water 1
7 lbs 11.46 oz Hana Malt (Crisp) (1.5 SRM) Grain 2
7.05 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 3
2.47 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
5.29 oz Gladfield Aurora Malt (29.4 SRM) Grain 5
1.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 6
2.00 g Calcium Chloride (Mash 60 min) Misc 7
0.35 oz Magnum [12.0%] - Boil 60 min Hops 8
1.23 oz Saaz [3.8%] - Boil 15 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.23 oz Saaz [3.8%] - Boil 5 min Hops 11
1.06 oz Saaz [3.8%] - Steep 20 min Hops 12
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 13

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