Hop Hammer Jnr. v1.0

All Grain Recipe

Submitted By: feognix (Shared)
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Brewer: Geoff
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.65 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Brewhouse (May 2020)
Bitterness: 148.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.70 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.50 g Salt (Mash 60 min) Misc 4
7 lbs 2.83 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 5
3 lbs 9.42 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 6
9.57 oz Munich, Light (Joe White) (9.0 SRM) Grain 7
9.57 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.13 oz Chinook [13.0%] - Boil 75 min Hops 9
1.06 oz Warrior [15.0%] - Boil 75 min Hops 10
0.88 oz Simcoe [13.0%] - Boil 30 min Hops 11
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 12
0.50 Whirlfloc Tablet (Boil 5 min) Misc 13
1.06 oz Centennial [10.0%] - Steep 5 min Hops 14
0.88 oz Simcoe [13.0%] - Steep 5 min Hops 15
1.0 pkgs Safale US-05 (Fermentis #) Yeast 16
1.31 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 0 days Hops 17
1.13 oz Centennial [10.0%] - Dry Hop 0 days Hops 18
0.88 oz Simcoe [13.0%] - Dry Hop 0 days Hops 19

Notes

Reduced boil time from 90 minutes to 75 minutes since at the 15 minute mark, I added the hops instead of the whirfloc I ended up throwing the whirlfloc in and boiled for roughly 5 minutes, then killed the boil. So there was about 10 minutes short of the full size boil. Adjust recipe to suit, so the estimated IBU count could still be calculated.

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