Millstadt First Born Son English Barleywine

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 17.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 145.8 IBUsBoil Time: 120 min
Est OG: 1.133 (30.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.060 SG (14.8° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 5.28 oz Munich Malt (9.0 SRM) Grain 2
4 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
4 lbs Dememera Sugar [Boil] (2.0 SRM) Sugar 4
10.00 oz Target [7.0%] - Boil 60 min Hops 5
4.00 oz Target [9.5%] - Boil 60 min Hops 6
5.33 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 7
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

This Recipe Has Not Been Rated

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