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Millstadt First Born Son English Barleywine 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 145.8 IBUs | Boil Time: 120 min |
| Est OG: 1.133 (30.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.060 SG (14.8° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 5.28 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 4 lbs | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 4 |
| 10.00 oz | Target [7.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Target [9.5%] - Boil 60 min | Hops | 6 |
| 5.33 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |